Meal Information

A no-host cash bar will be set up at 5 pm, with dinner served at 6 pm.

Friday night dinner

Carved Turkey 6 oz per guest with cranberry chutney and brown gravy, Potatoes Au Gratin, Steamed Broccoli, Field Greens w/assorted dressings.

Vegetarian Option is Pesto Pasta. 

Saturday morning breakfast

Complimentary hot breakfast served by the hotel. 

Saturday Noon

Boxed Sandwich Lunch: Assorted sandwiches:  Ham, turkey and roast beef, Apple or Orange, Cookie, Condiments.

Vegetarian Option is Dalrymple salad – Romaine lettuce, apples, cranberries, candied almonds, citrus vinaigrette and optional blue cheese crumbles.