A no-host cash bar will be set up at 5 pm, with dinner served at 6 pm.
Friday night dinner
Carved Turkey 6 oz per guest with cranberry chutney and brown gravy, Potatoes Au Gratin, Steamed Broccoli, Field Greens w/assorted dressings.
Vegetarian Option is Pesto Pasta.
Saturday morning breakfast
Complimentary hot breakfast served by the hotel.
Boxed Sandwich Lunch: Assorted sandwiches: Ham, turkey and roast beef, Apple or Orange, Cookie, Condiments.
Vegetarian Option is Dalrymple salad – Romaine lettuce, apples, cranberries, candied almonds, citrus vinaigrette and optional blue cheese crumbles.