Meal Descriptions: (All meals will satisfy gluten free and vegetarian diets)

Wednesday Box Lunch: Choice of Toasted Sliced Roast Beef Hoagie with cheddar cheese, lettuce, tomato and Dijon horseradish sauce, or Toasted Turkey Hoagie with cranberry sauce, Havarti cheese and arugula, or Vegetable Wrap with grilled bell peppers, mushrooms, red onion, zucchini, tomato and parmesan cheese. All lunches are served with whole fruit, chips and granola bar.

Thursday Breakfast Buffet: Sliced seasonal fresh fruit, assorted Danish, assorted muffins, freshly brewed regular and decaffeinated coffee, assorted hot tea and Simply Orange juice.

Friday Breakfast Buffet: Sliced seasonal fresh fruit and build your own yogurt parfait with assorted yogurt, granola and seasonal berries, freshly brewed regular and decaffeinated coffee, assorted hot tea and Simply
Orange juice.

Keynote Luncheon — Classic Italian Buffet: Fresh salad with choice of two dressings, Vegetable Lasagna, Creamy Pesto Pasta Primavera with Chicken, Garlic toast, and Chef’s choice sweet treat, includes freshly brewed regular and decaffeinated coffee, and iced tea.

Division Luncheon — Chicken Salad Wrap: Diced Grilled Chicken, Grapes, Apples, Candied Pecans and Light Dressing, House Made Potato Chips Chef’s Choice Sweet Treat or Vegetarian Stir Fry Wrap: Cabbage, Bok Choy, Snow Peas, Carrots, Cucumber, Fried Wonton Chips and Chef’s Choice Sweet Treat. Includes freshly brewed regular and decaffeinated coffee, and iced tea.
Author Brunch — Quiche: Choice of: Ham Quiche or Vegetarian Quiche, Breakfast Potatoes. All Plated Breakfasts include: Freshly Brewed Coffee – Regular and Decaffeinated, Assorted Hot Tea, Simply Orange®
Juice

Awards Dinner Selections

Chicken Vesuvio: Frenched Chicken Breast with Wedges of Potatoes, Celery, and Carrots Sautéed in Garlic, Oregano, White Wine and Olive Oil; Garden Salad with Choice of Two Dressings, Rolls and butter and Chef’s Choice
Sweet Treat. All dinners Include: Freshly Brewed Coffee – Regular and Decaffeinated, Freshly Brewed Iced Tea.

Angus Sirloin Steak: Grilled Sirloin Steak Oven Roasted Potatoes Chef’s Choice Vegetable, Garden Salad with Choice of Two Dressings, Rolls and butter and Chef’s Choice Sweet Treat. All dinners Include: Freshly Brewed
Coffee – Regular and Decaffeinated, Freshly Brewed Iced Tea.

Vegan Penne Pasta Primavera with Creamy Pesto: Sautéed Fresh Seasonal Vegetables tossed with Penne Pasta and a Vegan Pesto, Mixed Green Salad, Vegan Sorbet, rolls and butter. All dinners Include: Freshly Brewed Coffee – Regular and Decaffeinated, Freshly Brewed Iced Tea.